Culinary

A Taste of Israel: MachneYuda and Chef Assaf Granit

The featured image above is just a glimpse of the mouthwatering items offered by the iconic MachneYuda restaurant in Jerusalem.  At MachneYuda, Chef Assaf Granit has taken the restaurant scene in Jerusalem to another level. Assaf Granit was born and raised in Jerusalem and is notable for being the winner of Israel’s Iron Chef. Internationally …

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Exploring Jewish Portugal through the Community’s Culinary Traditions

Jewish residents of various backgrounds embrace different cooking methods and use different ingredients while remaining true to the roots and rules of traditional Jewish cuisine. This is true of Portugal’s Jewish community, who are part of a larger group called the Sephardic Jews.  This group is from the Iberian Peninsula, which includes Portugal and other …

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